The songs have the flare and funk of her old stuff, but they're more savory, more soulful - more grown up. On it, she sings about breakfast and ribs, biscuits and gravy, cobbler and hooch. She beautifully combined all of this into an honest, confident, brass-blasting new album, aptly named Food (out April 22). She also has a line of sauces coming out this summer, along with, potentially, a show on the Cooking Channel. In fact, Kelis is a certified chef, having graduated from Le Cordon Bleu a couple years back as a saucier. You see, while the Harlem-born daughter of a caterer has spent a lot of time making music (six albums so far), she's spent just as much making something else: food. (Yes, ten.) But you probably haven't heard about her sauce. ![]() ![]() The one that brought the boys to the yard over ten years ago. You've probably heard about Kelis' milkshake.
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